Source:- Google.com.pk
Those who love fried chicken breast crispy will love this crunchy fried Chicken
recipe. This recipe features chicken breasts, but also tastes great on skinned
and boned chicken thighs. Why fix it if it isn't broken? Please the crowd with
this all-time picnic favorite. The buttermilk marinade contains tangy hot
sauce, earthy paprika, and biting black pepper. As billed, this fried chicken
is a classic ace.
Preparation Time :
Preparation Time :
This recipe
has about a 10 min preparation time. And maximum it will take 1 hour for the
finishing point and it will get ready in maximum 1 hour. Here are my tips on
how to cook the fried chicken breast recipes and recipe is here to get you
started
Ingredients:
1
1/2 cup(s) buttermilk
2
tablespoon(s) Tabasco Garlic Basting/Marinating Sauce, or 1 teaspoon hot red pepper sauce
8 (5
ounce) boneless, skinless chicken breast halves, cut crosswise into
thirds
1
1/4 pound(s) yellow wax beans, ends trimmed
1/2 teaspoon(s) salt
1
cup(s) all-purpose flour
3
tablespoon(s) canola oil
16 (green
lettuce leaves) washed, chilled
1
large bunch watercress, separated into small sprigs
1
pint(s) grape tomatoes, halved
Freshly
ground black pepper
1
1/4 cup(s) buttermilk
1/2 cup(s) reduced-fat
sour cream
1
tablespoon(s) grainy Dijon mustard
1/2 teaspoon(s) salt
1/2 teaspoon(s) freshly
ground pepper
3
tablespoon(s) chopped fresh basil
2
tablespoon(s) snipped fresh chives
2
tablespoon(s) chopped parsley or chervil
Method:
- Fried Chicken Salad first.
- Combine buttermilk and garlic sauce in a 1-gallon resealable food-storage bag; add chicken.
- Seal bag and toss to coat chicken evenly.
- Marinate in refrigerator at least 8 hours, but preferably for 24 hours.
- Bring a large pot of lightly salted water to a boil; add wax beans and blanch 4 to 6 minutes, until crisp-tender.
- Drain; refresh under cold water.
- Transfer to a food-storage bag.
- Refrigerate until well chilled (can be done several hours ahead).
- Drain chicken; season pieces with salt.
- Place flour on a sheet of waxed paper; add chicken and toss to coat.
- Heat 1 1/2 tbsp of the oil in each of 2 large nonstick skillets over medium heat; add chicken and fry 7 to 8 minutes, turning once, until browned and cooked through.
- Drain on a paper towel; immediately transfer pieces to a wire rack to keep coating from getting soggy.
- To serve, on each of 8 plates, arrange 2 lettuce leaves, then top with wax beans.
- Set 3 pieces of chicken atop beans, then add watercress sprigs and tomatoes.
- Season each with pepper. Serve with Buttermilk-Herb Dressing.
- Buttermilk-Herb Dressing: Whisk buttermilk, sour cream, mustard, salt, and pepper in a medium bowl until blended.
- Stir in herbs.
- Cover and refrigerate. (Can be refrigerated up to 3 days ahead.)
Taste :
Salty 5
Savory 3 Sour
5 Bitter 2
Sweet 6 Spicy
5
(indicating
marks out of 10 )
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Fried Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
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