Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Awesome Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Wednesday 13 August 2014

Awesome Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Awesome Chicken Breast Recipes Biography

Source:- Google.com.pk

So chicken is on awesome this week, and you’re wondering what you can possibly do to prepare the chicken breast in an exciting, new and in awesome way. You’ll love this recipe for comforting awesome chicken breast of all time. The ultimate creamy, savory comfort food and perfect for a weeknight dinner or lazy weekend dish! Try serving it with crusty french bread, a green salad, for a truly awesome dinner.

Convenient, healthy, affordable, and delectable, this staple protein comes through time and time again. Today, I'm searing all-purpose breasts in a hot skillet, then cooking them in the oven for a golden brown and crispy skin. I'll serve the chicken with a zippy mustard sauce and made this recipe an awesome chicken breast recipe.

Preparation time :

This recipe has about a 10 min preparation time. And maximum it will take 2 hours for the finishing point and it will get ready in maximum 3 hours. Here are my tips on how to cook the awesome chicken breast recipes and recipe is here to get you started .

Ingredients:

2 ½ pounds chicken, pieces (breast halves, thighs, and drumsticks) – bone-in, skin removed

¼ teaspoon salt

pepper, black – to taste

2 tablespoons flour, all-purpose

1 tablespoon oil, olive, extra virgin

5 large shallot(s) – finely chopped, (about 1 cup)

1 ½ cups broth, chicken, less sodium

1 medium carrot(s) – peeled and thinly sliced

1 pound mushrooms, fresh small button – wiped clean and halved or quartered

4 sprig(s) tarragon, fresh

4 teaspoons tarragon, fresh – chopped

1 tablespoon cornstarch

1 tablespoon water

¼ cup sour cream, reduced-fat

2 teaspoons mustard, Dijon

Method:

Season chicken with salt and pepper.
Dredge in flour, shaking off the excess.
Heat oil in a large deep skillet or Dutch oven.
Add chicken; cook until browned, about 4 minutes per side. Transfer to a plate.
Add shallots to the pan; cook, stirring, until fragrant, about 30 seconds.
Simmer until reduced slightly, about 3 minutes.
Add broth; bring to a simmer. Return the chicken to the pan; add carrot, mushrooms and tarragon sprigs.
Reduce heat to low, cover and simmer gently until the chicken is tender and no longer pink in the center, about 20 minutes.
Transfer the chicken to a plate; cover with foil to keep warm.
Discard tarragon sprigs.
Increase heat to medium-high. Simmer the cooking liquid for 2 to 3 minutes to intensify flavor.
Add cornstarch mixture and cook, stirring, until slightly thickened, about 2 minutes.
Whisk in sour cream, mustard and chopped tarragon.
Serve immediately.