Monday 18 August 2014

Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Stuffed Chicken Breast Recipe Biography

Source:- Google.com.pk

Chicken breast recipes stuffed with swiss cheese, ham and bacon make a mouthwatering dinner that belies its easy preparation. Every chicken breast whick is made with stuffing things are always delicious and fabulous to eat. Make this for a special weeknight meal or a dinner party. Feta cheese and prosciutto stuffed chicken breasts in lemon and herb olive oil. You can substitute bacon for the prosciutto. The preparation is quick and the oven does the rest. Fabulous! This stuffed chicken dish plates perfectly alongside homemade sushi. Serve this dish with sesame noodles, if desired.

Preparation Time :

This recipe has about a 15 min preparation time. And maximum it will take 1 hours for the finishing point and it will get ready in maximum 2 hours. Here are my tips on how to cook the stuffed chicken breast recipe and recipe is here to get you started .

Ingredients:

4 chicken breasts, boneless, skin on
About 4 ounces Brie, cut into 4 slices
4 thin slices prosciutto
Salt and freshly ground pepper, to taste
2 tbsp. olive oil
2 tbsp. butter
1 shallot, chopped
1 cup cranberries (fresh or frozen)
1 firm ripe pear, such as Bosc or Anjou, peeled and chopped
1 sprig sage
1/2 cup chicken stock
3 tbsp. honey
Toothpicks, for securing the stuffing
2 tbsp. chopped parsley, for finishing
Steamed asparagus, for serving (optional)

Method:
  1. Preheat oven to 400 degrees F.
  2. Wrap each slice of Brie with a slice of prosciutto to create a little package, trimming prosciutto, if needed. Set aside.
  3. Make a pocket for the Brie stuffing in each chicken breast by cutting an incision into each breast, lengthwise, with a paring knife. 
  4. The pocket should be big enough to fit the prosciutto-wrapped Brie bundles. 
  5. Add Brie stuffing to each chicken breast and secure with toothpicks. 
  6. Season chicken with salt and pepper.
  7. Heat a large ovenproof skillet over medium high heat. Add olive oil and butter. 
  8. When oil is hot, add stuffed chicken breasts, skin side down. Cook until chicken starts to brown, about 2 to 3 minutes. 
  9. Flip chicken and add shallot, cranberries, pear and sage.
  10. Transfer to preheated oven. Bake until chicken is cooked through, about 10 to 12 minutes, depending on thickness of chicken breast.
  11. Remove chicken from pan and keep warm. 
  12. Transfer pan to stovetop over medium heat. (Remember the handle of the pan is hot). 
  13. Add brandy, chicken stock and honey and let cook, stirring occasionally, until sauce is slightly syrupy, about 3 to 5 minutes.
  14. Remove toothpicks from chicken. Slice chicken and plate with the pan sauce. 
  15. Garnish with chopped parsley. Serve with asparagus, if desired.
Taste :
Salty       5        Savory   3      Sour     5     Bitter    2     Sweet    5     Spicy   5
(indicating marks out of 10 )
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Stuffed Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

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