Source:- Google.com.pk
For families
with hungry, growing children, this Baked Boneless Chicken Breasts are the
answer to your questions. Quickly bake them in a large batch. Then store them
in the refrigerator or freezer for the kids to warm in the micro or pack in
their lunch bags, this is an economical, healthier and tastier main dish for
your kids and friend. Baked chicken breast recipes fit a low-fat diet. Baked
boneless breast are perfect for easy entertaining programs and for parties
also.
If you need
an elegant main dish to serve for an important occasion, that doesn't take a
lot of preparation or time? This is it. This dish is not only easy and quick,
it serves up beautifully as well. My family loves it. Tip: For a delicious
sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with
1/2 cup cold water and pour mixture into cooking juices. This mixture will
thicken and become a sauce to pour over the chicken and peaches.
Preparation
Time :
This recipe
has about a 5 min preparation time. And maximum it will take 1 hour for the
finishing point and it will get ready in maximum 1 hour. Here are my tips on
how to cook the baked boneless chicken breast recipes and recipe is here to get
you started
Ingredients:
Boneless,
skinless chicken breasts
Eggs
Seasoned
bread crumbs
Canola oil
Olive oil
Water
Fresh pepper
1. Preheat oven to 375° F (190° C). Grease, generously, a flat
baking sheet with canola oil.
2. Set out three shallow pie dishes or deep plates: one with flour, one with beaten egg, one with seasoned bread crumbs.
3. Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter.
4. Dip the chicken first into flour, shaking off any excess. Then dip it into the egg, shaking off any excess. Finally, dip it into the seasoned bread crumbs.
5. Lay the breaded chicken on the greased baking sheet. Sprinkle some drops of canola oil over each chicken piece.
6. Then bake for 6-8 minutes on each side, or until the chicken is white in the middle. Bake time depends on the thickness of the chicken.
Tips:
Use well seasoned bread crumbs so the cutlets will be tasty.
Be careful not to over bake so the cutlets will be moist.In the breading process, it is not essential to coat the chicken with the flour before coating it with the egg. The flour is optional.
You can add great flavor by mixing the egg with a few drops of soy sauce. Some people mix the egg with some ketchup or mustard.
2. Set out three shallow pie dishes or deep plates: one with flour, one with beaten egg, one with seasoned bread crumbs.
3. Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter.
4. Dip the chicken first into flour, shaking off any excess. Then dip it into the egg, shaking off any excess. Finally, dip it into the seasoned bread crumbs.
5. Lay the breaded chicken on the greased baking sheet. Sprinkle some drops of canola oil over each chicken piece.
6. Then bake for 6-8 minutes on each side, or until the chicken is white in the middle. Bake time depends on the thickness of the chicken.
Tips:
Use well seasoned bread crumbs so the cutlets will be tasty.
Be careful not to over bake so the cutlets will be moist.In the breading process, it is not essential to coat the chicken with the flour before coating it with the egg. The flour is optional.
You can add great flavor by mixing the egg with a few drops of soy sauce. Some people mix the egg with some ketchup or mustard.
Taste :
Salty 5
Savory 3 Sour
3 Bitter 2
Sweet 5 Spicy
5
(indicating
marks out of 10 ).
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
Baked Boneless Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos
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