Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Stuffed Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Monday 4 August 2014

Stuffed Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Stuffed Chicken Breast Recipes Biography

Source:- Google.com.pk

We all know chicken is a crowd-pleaser on the dinner table, but sometimes it feels a little formulaic. We have a way to maximize the flavor without sacrificing the ease of weeknight chicken. Sounds good, right? Stuffed chicken breast recipes pack your favorite ingredients into a quick and easy recipe for that extra energy you were missing . A very good stuffed chicken breast recipe who makes it tasty and full of wonderful flavors.

This is a lovely dish, very unusual and tasty. Also very extraordinary if having guests for dinner .

Ingredients:

6 skinless , boneless chicken breasts

8 slices of wheat bread

2 cup mayonnaise

¾ cup cheese

¼ teaspoon pepper

½ cup sour cream

1 tablespoon vegetable oil

2 cloves garlic, chopped

4 teaspoon olive oil

2 tablespoon hot sauce

4 cup chopped spinach

1 tomato and onion chopped

Salt to taste

Butter to taste

Preparation :

This recipe has about a 10 min preparation time. And maximum it will take 1hr 30 min for the finishing point. Here are my tips on how to cook the perfect, stuffed chicken breast recipes are above to get you started .

Methods :

Place chicken breasts in a large resealable plastic bag. Pour in Italian dressing, seal tightly, and refrigerate at least for 1 hour.
Place the stale bread and pepper into a food processor. Pulse until the bread is processed into crumbs and then set aside.
In a medium bowl, mix mayonnaise, spinach, cheese, and garlic until well blended and then set it also aside.
Cut the chicken breast pieces and put all the mixtures you have made inside the chicken breast. And put cheese inside chicken breast.
Preheat the oven to 400 degrees F (200 degrees C).
Heat the remaining 2 teaspoons oil in the same skillet over medium-high heat. Add the chicken and cook until golden, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm.
Heat the oil in a large skillet over medium heat. Stir in the garlic. Then add the spinach, and cook until it wilts. Stir in onions and tomatoes, cook 2 minutes. Remove spinach to a plate, and leave any liquid in the pan. Stir in hot sauce and vegetable oil , and saute until soft. Remove mushrooms to plate with spinach. Allow to cool briefly, then combine spinach and cream mixture.
Place chicken breasts on a cookie sheet, and place about 3 tablespoons of the filling mixture in the center of each breast. Roll the breasts, and secure with a toothpick. Transfer chicken breasts to a baking dish, and sprinkle breadcrumb mixture over chicken breasts.
Also brush clarified butter on the chicken.
Now mix all the mixtures we have made in bowls and also mix all the remaining ingredients.
Bake, uncovered, in a preheated oven for 25 minutes. Serve it hot with fries.