Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Grill Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Tuesday 19 August 2014

Grill Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Grill Chicken Breast Recipe Biography

Source:- Google.com.pk

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below and make it a tasty grill chicken breast recipe in this way.Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly.Chicken breast to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below). Looking for easy and delicious recipe to prepare on grill? You’ve come to the right place. The grill is a indoor electric grill that allows you to prepare delicious grilled food with all the flavor of traditional outdoor grilling.

This grill chicken recipe is marinated in a simple lemon-garlic marinade before grilling. The result is a tender, juicy grilled lemon chicken recipe that's perfect for the summer. Although this grill chicken recipe is designed for grill you can also make this grilled lemon chicken on a regular grill. Just flip the chicken halfway through grilling. We threw a few sliced fresh vegetables on the grill with this chicken, added thick corn tortillas, and enjoyed a tasty summer dinner. Grill chicken breast recipe can be lower in saturated fat, if fat is allowed to drip out after it liquefies.

Preparation Time :

This recipe has about a 15 min preparation time. And maximum it will take 1 hours for the finishing point and it will get ready in maximum 2 hours. Here are my tips on how to cook the grill chicken breast recipe and recipe is here to get you started .

Ingredient:

2 large chicken breasts

¼ cup balsamic vinegar

½ Tbsp olive oil

¼ tsp minced garlic

a pinch salt & pepper

4 medium roma tomatoes

½ medium sweet onion (vidalia)

1 tsp minced garlic

2 Tbsp balsamic vinegar

1 Tbsp olive oil

to taste salt & pepper

1 cup shredded mozzarella

Method:

Trim the excess fat from the chicken breasts and cut each piece into two.
Cover the chicken with plastic wrap and pound the pieces down to one inch in thickness (use a rolling pin or heavy pan to pound).
Place the chicken pieces in a container or zip top bag along with ¼ cup balsamic vinegar, ½ Tbsp olive oil, ¼ tsp minced garlic (or one clove if using fresh), and a healthy pinch of salt and pepper.
Mix everything around to make sure the chicken is coated in the marinade.
Refrigerate until ready to cook.
Prepare the bruschetta topping. Finely dice the onion and tomatoes.
Combine them in a bowl with the minced garlic, balsamic vinegar, and olive oil.
Stir well, taste, and add salt and pepper to your liking (I like generous salt in this mix, about ½ tsp).
Grill the chicken until cooked through (I used my countertop grill, it only took 5 minutes).
Turn the oven on to broil and adjust the rack so that is about 6 inches below the heating element.
Place the grilled chicken pieces on a baking sheet covered with foil.
Top each piece of chicken with about ¼ cup of the tomato bruschetta topping and about ¼ cup of shredded cheese.
It’s okay if some falls off, you can scoop it onto your plate along with the chicken.
Place the baking sheet in the oven under the broiler.
Cook just until the cheese is fully melted (5-10 minutes). Serve hot.