Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Chicken Breast Recipes For Kids Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Wednesday 13 August 2014

Chicken Breast Recipes For Kids Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Chicken Breast Recipes For Kids Biography

Source:- Google.com.pk

Please even the pickiest eaters with these kid-approved recipes for crispy chicken breast, pasta, burgers, pocket pies, chicken and dumplings, and lots more.

In this lighter, simpler version of chicken breast are coated in a cheese and breadcrumb mixture for kids, and then broiled, not fried. An easy side dish of penne pasta and broccoli makes this a complete meal that the whole family will love specially the kids.

Try this delicious recipe for lunch or dinner that feature chicken breast, and watch the kids gobble them up.

When you’re trying to come up with a meal plan for the week ahead and looking for healthy kid friendly recipes, chicken usually springs to mind as the perfect ingredient.

Preparation Time :

This recipe has about a 5 min preparation time. And maximum it will take 1 hour for the finishing point and it will get ready in maximum 1 hour. Here are my tips on how to cook the perfect chicken breast recipes for kids and recipe is here to get you started

Ingredients:

Coarse salt and ground pepper

2 large eggs

3/4 cup finely grated Parmesan

1/2 cup plain dried breadcrumbs

1 1/2 pounds chicken tenders

1 3/4 cups tomato sauce, homemade or store bought

4 ounces part-skim mozzarella, shredded (about 1 cup)

8 ounces penne rigate (ridged) or other short pasta

1 package (10 ounces) frozen broccoli florets, thawed

1 tablespoon olive oil

Method:

Bring large pot of salted water to boil.
Heat broiler, with rack set 4 inches from heat.
In a medium bowl, whisk eggs. In another bowl, combine Parmesan and breadcrumbs.
Season chicken with salt and pepper.
Dip tenders in egg, then in Parmesan mixture; place on a rimmed baking sheet.
Broil until golden, 2 to 4 minutes per side.
Preheat oven to 450 degrees.
Spread 1 cup tomato sauce in the bottom of a 9-by-13-inch baking dish.
Then top with chicken, remaining sauce, and finally mozzarella.
Bake 15 to 20 minutes or until cheese is melted.
Meanwhile, cook pasta in boiling water until al dente, according to package instructions, adding broccoli for final 30 seconds.
Reserve 1/2 cup pasta water; drain pasta and broccoli, and return to pot.
Add oil and remaining Parmesan.
Toss, gradually adding some reserved pasta water until pasta is lightly coated.
Serve chicken with penne and broccoli.