Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Easy Stuffed Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Thursday 14 August 2014

Easy Stuffed Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Easy Stuffed Chicken Breast Recipes Biography

Source:- Google.com.pk

This stuffed chicken breast make an easy weeknight recipe or an impressive dinner for guests. Serve with brown rice and green beans to round out the meal.I often turn to chicken breasts for a simple, speedy weeknight dinner that doesn't involve greasy takeout. But let's be honest: It can be boring. When I have to use up the rest of the chicken in the fridge but I feel like I'd rather skip dinner altogether than eat another bland, baked, lightly seasoned chicken breast, I mix things up a little with this spinach, sun-dried tomato and goat cheese stuffed chicken wrapped in a thin chicken breast.

If you want to trim the fat from the recipe a little, pass on the prosciutto. But the entire dish is stuffed, which means you don't get the added calories and fat of oil or butter used to saute the chicken; all of the ingredients are fresh; and the recipe doesn't call for an exorbitant amount of goat cheese because you really don't need much when you're also stuffing the chicken with spinach and sun-dried tomatoes. (Make sure you buy plain sun-dried tomatoes that aren't soaking in oil.)

Preparation Time :

This recipe has about a 10 min preparation time. And maximum it will take 1 hour for the finishing point and it will get ready in maximum 1 hour. Here are my tips on how to cook the easy stuffed chicken breast recipes and recipe is here to get you started.

Ingredients:

3 chicken boneless skinless chicken breasts

2 servings Stove Top Chicken Stuffing

¼ teaspoon sea salt

¼ teaspoon Mrs. Dash Lemon Pepper

¼ teaspoon garlic powder

¼ teaspoon black pepper

1 teaspoon butter-semi melted

2 cup lower sodium chicken broth

fresh black pepper to taste

2 tablespoon cornstarch

4 tablespoon water

Method:

Preheat oven to 400.
Trim fat and wash chicken. Pound chicken to ½ inch thickness between wax paper.
Prepare Stove Top Chicken according to package directions.
In a small bowl combine sea-salt, Mrs. Dash Lemon Pepper,garlic powder, and black pepper.
Sprinkle both sides of chicken breasts with mixture and rub it in.
Add semi melted butter to the center of each chicken breast and stuffing to the center of each chicken breast and roll up.
Place a toothpick or small skewer in to secure stuffing from falling out.
In a glass baking dish add lower sodium chicken broth and sprinkle with fresh black pepper.
Bake 30 minutes.
Remove from oven and and pour broth into a small pot to prepare gravy.
Put chicken back in the oven for 5 minutes.
Prepare gravy by mixing cornstarch and water in a cup, add to pan of broth until thick.
Mix well.
Take the chicken back out, pour gravy over and bake an additional 10-15 minutes.