Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Italian Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Thursday 7 August 2014

Italian Chicken Breast Recipe Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Italian Chicken Breast Recipe Biography

Source:- Google.com.pk

For a casual get-together, this saucy Italian chicken recipe is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company and picnic.

This recipe is often found under many different names but is simple to prepare, delicious, and almost impossible to mess up. You can vary the recipe by changing the type of meat or cheese used in the stuffing, or by simply adding a drizzle of your favorite sauce to the finished dish. By adding the chicken breast and spaghetti in this manner, the chicken will remain moist every time and great .

The salad is a scrumptious combo of sweet and savoury Italian chicken breast and a carrot and chicken recipe loaded with crunchy bites and topped with a kick of horseradish dressing. Packed with protein and heart-healthy veggies, this salad will fill you up while providing a boost of energy. Enjoy this delicious Italian chicken breast recipe.

Preparation Time :

This recipe has about a 10 min preparation time. And maximum it will take 1 hours for the finishing point and it will get ready in maximum 1 hours. Here are my tips on how to cook the perfect Italian chicken breast and recipe is here to get you started .

Ingredients:

1/2 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon pepper

4 boneless skinless chicken breast halves (6 ounces each)

3 tablespoons olive oil, divided

5 garlic cloves, minced

2 cups chicken broth

1 cup tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

4 slices mozzarella cheese

4 tomato slices

4 teaspoons grated Parmesan cheese

Hot cooked angel hair pasta

Minced fresh parsley

Method :

In a large resealable plastic bag, combine the flour, salt and pepper.
Add chicken, one piece at a time, and shake to coat.
In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side.
Transfer to a greased 11-in. x 7-in. baking dish.
In the same skillet, saute garlic in remaining oil for 1 minute.
Stir in the broth, tomato puree, basil and oregano. Bring to a boil.
Pour mixture over chicken.
Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°.
Remove chicken and set aside.
Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato.
Sprinkle with Parmesan cheese.
Bake, uncovered, for 6-8 minutes or until cheese is melted.
Arrange pasta on a large serving platter; top with chicken.
Pour sauce over chicken and sprinkle with parsley.