Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Monday 4 August 2014

Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Chicken Breast Recipes Biography

Source:- Google.com.pk

Chicken breasts are truly a blank slate. They can be flat and boring on their own, but if you marinate them in some yogurt or burn them with spices, they become a meal to remember. The fact that they are so versatile and so quick to cook is why we love them for weeknight dinners.

There is a recipes that call for chicken breast that's been already cooked. If you don't have leftover chicken in the fridge, here's our favorite way to cook it .Chicken breasts are the great, healthy fast food. Chicken breasts are probably the most popular cut of meat sold in the world.. They are quick, easy, low fat, and universally popular. What are the best ways of cooking them so you end up with moist, tender, flavorful meat? Read on and learn how to cook the chicken breasts. We're always looking for something new to do with chicken. This Chicken breast is a simple, classic dish we love , a thin, breaded chicken that is cooked until juicy and crisp, topped with a colorful, healthy, summery salad. It's easy and delicious, a whole meal on one plate.

Preparation Time :

This recipe has about a 15 min preparation time. And maximum it will take 1 hour 30 minutes for the total time . Here are my tips on how to cook the perfect, boneless chicken breast .

Ingredients :

4 skinless, boneless chicken breast halves, about 1 3/4 pounds
2 large eggs, beaten
1 1/2 cups bread crumbs
1/4 cup olive oil
1/2 lemon juice

Salt to taste

Fresh black pepper

2 cup mustard

Method :

Bring a small pot of salted water to boil. Ready a bowl of ice water to the side. Add the unpeeled fingerling potatoes to the pot and cook for 8 to 10 minutes, or until one can be sliced in half easily. Remove the potatoes from the pot with a slotted spoon and put in the ice bath for 5 minutes or until cool enough to handle. Remove, pat dry, and slice into 1/4-inch rounds.

Cook the ear of corn, in its shell, in the microwave on HIGH for 3 minutes. Remove, allow to cool for 5 to 10 minutes, then shuck. Cut the kernels off the cob. Toss the kernels with the sliced potatoes, sliced tomatoes, hearts of palm, lettuce, and basil (if using).

Combine the lemon juice, vinegar, and mustard in a bowl and whisk to combine. Season with salt and pepper. Slowly stream in the olive oil

If desired, cut each chicken breast in half, to form two 4-ounce portions. Pound each chicken breast until it is of a roughly even thickness, about 1/4-inch to 1/2-inch thick.

Pour the beaten eggs into a shallow pie plate. Pile the breadcrumbs onto a plate or in another pie plate and season with salt and pepper, mixing in the seasoning with your fingers.

Heat the oil in a very large (14-inch) skillet over high heat. Working with one chicken breast at a time, dip it into the eggs, then allow the excess to drip off. Place it in the breadcrumbs and coat on both sides, then gently lay the chicken breast into the pan. Repeat with remaining chicken breasts. Cook the chicken for about 4 minutes on each side, flipping carefully with tongs, until the breadcrumbs are a deep golden color and crispy. Remove the chicken from the pan, set on a plate, and squeeze the lemon juice over them.

To serve, toss the salad . Place one chicken breast (or two smaller portions) on each plate and top with the salad. Serve with salad and season with salt and pepper.

Taste :

Salty 4 Savory 7 Sour 7 Bitter 4 Sweet 3 Spicy 7
(indicating marks out of 10 ).

Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos