Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Quick And Easy Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Friday 15 August 2014

Quick And Easy Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Quick And Easy Chicken Breast Recipes Biography

Source:- Google.com.pk

Quick and easy chicken recipes for dinner are always a favorite probably because there are so many easy chicken recipes to choose from. Whether it's 30-minute chicken dish recipes or quick and easy chicken recipes for kids, there is a huge variety, quick and easy chicken recipes that go beyond dinner.Try them for lunch, snacks, and appetizers, too!It's a comfort-food smorgasbord with all in one chicken. Whip up easy innovative chicken dishes like the chicken if you've got sausage, chicken breasts, and some vegetables on hand.It's the end result that counts when it comes to a great meal. For 30-minute chicken dish recipes is a easy and quick chicken, this chicken recipe is sure to please and it even cooks up in a flash!
Easy and quick recipes don't get any tastier. Just bread and fry chicken breasts and top with a medley of seasonings for this quick and easy savory dinner.

Preparation Time :

This recipe has about a 10 min preparation time. And maximum it will take 1 hour for the finishing point and it will get ready in maximum 1 hour. Here are my tips on how to cook the quick and easy way of making chicken breast recipes and recipe is here to get you started

Ingredients:

4 boneless chicken breasts, skin on
2 tablespoons olive oil, plus more for breasts
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter, softened
2-1/2 tablespoons Dijon mustard
3/4 cup coarse breadcrumbs
2 tablespoons chopped fresh thyme, plus more for garnish
3/4 cup homemade or low-sodium canned chicken stock
1/2 cup heavy cream

Method:

Preheat oven to 375 degrees.
Rub chicken breasts lightly with olive oil, and season with salt and pepper.
Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce.
Melt remaining 2 tablespoons butter; mix with breadcrumbs and thyme, and season with salt and pepper.
In a large skillet, heat oil over medium-high heat.
Sear chicken skin side down until crispy, about 5 minutes.
Remove from heat. Smear with mustard mixture, and sprinkle with breadcrumbs.
Turn skin side up; apply mustard mixture and breadcrumbs.
Transfer skillet to oven, and roast until chicken is cooked through and top is golden brown, 15 to 20 minutes.
Transfer chicken to serving platter.
Add stock and cream to skillet over medium heat, and stir with wooden spoon until creamy and reduced to 3/4 cup, about 3 minutes.
Remove from heat, and stir in reserved mustard mixture.
Strain through a fine sieve, and serve with chicken.
Garnish with thyme

Taste :

Salty 5 Savory 3 Sour 3 Bitter 2 Sweet 5 Spicy 5

(indicating marks out of 10 )

Quick And Easy Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos