Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Fun Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Monday 18 August 2014

Fun Chicken Breast Recipes Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Fun Chicken Breast Recipes Biography

Source:- Google.com.pk

This fun chicken breast recipes use common household ingredients and healthy cooking methods like baking and grilling to add new zest to chicken breasts. Forget what you thought about the meat. This recipes will have you looking at chicken breasts in a whole new way because its a fun chicken breast recipes. And in anything in which fun is included , so you also know that how much interesting and fabulous it will be, soo its a chicken breast turn to be fun.

Preparation Time :

This recipe has about a 20 min preparation time. And maximum it will take 1 hour for the finishing point and it will get ready in maximum 1 hour. Here are my tips on how to cook the fun chicken breast recipes and recipe is here to get you started .

Ingredients:

3-4 pounds chicken pieces (legs, breasts, thighs)

3 cups plus 1/2 cup water

1/3 cup all-purpose flour

5 medium-size carrots, peeled and thinly sliced

2 ribs celery, thinly sliced

1 small onion, chopped

1 bay leaf

3 chicken bouillon cubes

2 tablespoons vegetable oil

1 teaspoon salt

Black pepper, to taste

Dumplings

1 1/2 cups all-purpose flour

2/3 cup milk

1 tablespoon chopped fresh parsley

1 tablespoon vegetable oil

2 teaspoons baking powder

1 teaspoon salt

1 egg

Method:

For the chicken, heat the oil in a large Dutch oven or other large covered saucepan.
Add the chicken pieces and brown them on each side for 2 minutes.
Stir in the onion and celery. Sauté briefly.
Add 3 cups of water, bay leaf, bouillon cubes, salt, and pepper.
Bring to a boil, then reduce the heat and simmer the chicken, covered, for 30 minutes.
Remove the chicken, add the carrots to the pot, cover, and simmer for 10 minutes or until the carrots are tender.
Meanwhile, remove the chicken meat from the bones.
Whisk together the flour and the remaining 1/2 cup of water in a medium bowl until smooth.
Add the mixture and the chicken meat to the simmering saucepan.
Cover and continue to simmer.
To prepare the dumplings, combine the flour, baking powder, salt, and fresh parsley in a large bowl.
Make a well in the dry mixture and add the milk, egg, and oil. Stir briskly to make a batter.
For each dumpling, spoon a rounded tablespoon of batter into the simmering broth.
Cover and simmer for another 13 to 15 minutes, without stirring.
Ladle into wide soup bowls and serve hot.