Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Bake: Chicken Breast Recipes Nz Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Saturday 16 August 2014

Chicken Breast Recipes Nz Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos

Chicken Breast Recipes Nz Biography

Source:- Google.com.pk

Lots of great ideas for chicken breast recipes nz dinners. Try a recipe for chicken breasts recipes nz in breadcrumbs or in a tasty sauce. Chicken breasts recipes nz are baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. This dish turns two chicken breasts into a stuffed and roasted roll that is delicious both hot and cold. A packet mix forms the base of the easy stuffing. Omit the macadamias if preferred; they add textural interest rather than flavour. This chicken breast with bite goes perfectly with a nutty slaw. Chicken breast Recipes from the best of nz food. This recipe is delicious.

Preparation Time :

This recipe has about a 15 min preparation time. And maximum it will take 2 hours for the finishing point and it will get ready in maximum 2 hours. Here are my tips on how to cook the chicken breast recipes nz and recipe is here to get you started .

Ingredients:

2 chicken breasts, skin on
1 chicken thigh
1 egg white
Small handful basil leaves
100mls Anchor Cream
30g Mainland Butter
Carrot puree
50g Mainland Butter
1/2 tsp ground cumin
3 large carrots, peeled, finely chopped
100mls Anchor Cream
Spinach cream
150mls vegetable stock
150mls Anchor Cream
1 garlic clove
1 Tbs cornflour
1/2 tsp nutmeg
2 small handfuls baby spinach
6 baby carrots, cleaned, to serve

Method:

Preheat the oven to 200 C.
Remove the tenderloins from the chicken breasts, place in a food processor with the chicken thigh and process until coarsely chopped, season with salt and pepper, add the egg white and basil and process until smooth, with the motor running pour in Anchor Cream.
Lay a sheet of cling film on a flat surface, top with the chicken breasts, flatten, spoon the mousse onto the breasts and carefully roll, use the cling film to tightly secure the chicken into a cylindrical shape, tie the ends tight.
Bring a saucepan of water to the boil, reduce to a simmer, carefully poach the chicken for 12-15 minutes or until cooked. Remove and rest for 10 minutes, remove cling film. Heat an oiled frying pan over a medium-high heat, add Mainland Butter and cook chicken for 2-3 minutes each side or until browned all over, place the pan in the oven and bake chicken for 10 minutes or until cooked. Slice on a diagonal into 5 pieces.
For the carrot puree, place Mainland Butter in a saucepan and place over a medium heat to melt, add cumin and cook for 1 minute. Add carrots and season with salt and pepper, cook for 10-15 minutes until carrots are tender but not coloured. Add Anchor Cream and continue to cook until soft. Place the mixture into a food processor and process into a puree.
For the spinach cream, Place the Campbells stock, Anchor Cream and garlic in a saucepan and place over a medium heat, bring to the boil. Combine cornflour with a little water in a small bowl to make a paste. Add to the sauce stirring continuously. Remove from heat and add the spinach and nutmeg, season with salt. Place mixture in a blender and blend until smooth.
Bring a saucepan of salted water to the boil reduce to a simmer, blanched the baby carrots for 3-4 minutes or until tender, drain.
Spoon the carrot puree into the centre of a serving plate, top with chicken slices, topped with baby carrots, pour spinach cream around to serve.

Taste :

Salty 5 Savory 3 Sour 3 Bitter 2 Sweet 5 Spicy 6

(indicating marks out of 10 )

Chicken Breast Recipes Nz Chicken Breast Recipes Oven Healthy Indian for Kids with Mushrooms Jamie Olive with Sauce Ideas Baked Photos